A luxury farm stay that reconnects you with yourself: 40 acres of organic fields, old-world hospitality and sunsets you will not want to leave behind.
Our Story
Prakruti Farms began with a simple promise: to farm the way our grandparents did, and to share that way of life with anyone willing to slow down for a weekend.
Today the farm is a working, chemical-free ecosystem of orchards, paddy, grazing animals and wetlands. Guests sleep in hand-built cottages, eat what was picked that morning, and wake to birdsong instead of traffic.
Suites, cottages and safari tents
No pesticides since day one
Freshwater, open all year
Punjabi, Mughlai, Continental & more
The Manifesto
Mornings that smell of wet earth,
tables that taste of the season’s harvest,
and evenings that end under open skies.
Nothing here is rushed. The land sets the pace — we simply keep up with it.
Experience at Prakruti Farms
Four ways to spend a day here. Mix them up, or do nothing at all — both are encouraged.
01 · Stay
Slow mornings in the cottage
Linen sheets, a private veranda and nowhere
to be before breakfast.
View stays
02 · Dine
Dinner under the stars
A fire, a long table and vegetables that were
in the ground that morning.
Our kitchen
03 · Explore
Cycles, trails & wetlands
Ride to the canal, walk the orchard loop or
simply sit by the pond with binoculars.
See gallery
04 · Celebrate
Weddings & family days
The whole farm, exclusively yours — lawns,
bonfire and a Punjabi kitchen.
Enquire
Our Stays
Every room opens onto green. Choose a cottage by the orchard or a suite beside the pool — all of them quiet, all of them yours for the night.
Cottage
₹12,000
per night
Two bedrooms, a sit-out veranda and an open-air shower looking straight into the mango orchard.
Cottage
₹9,500
per night
The first light hits the deck here. Best for couples, writers and anyone who likes their chai at dawn.
Cultivated With Care
The soil here has been farmed without chemicals for six years. What began as a kitchen garden is now a self-sustaining ecosystem that feeds our kitchen, our guests and the village around us.
Seasonal rotations, green manure and compost made on site. Every vegetable on your plate is grown within 400 metres of the table.
Cows, goats, hens and the farm dogs — all free to roam the paddocks. Their milk and eggs set the tone for our breakfast.
Menus follow the harvest, not the other way round. Tell us what you cannot eat and the kitchen will cook around you.
Farm-To-Table
Our kitchen cooks what the fields give it. No fixed menu, no imported produce — just Punjabi home cooking made with vegetables, dairy and herbs grown on the property that morning.
Gallery
Membership
A limited number of farm memberships are released each year. Come as often as you like, bring your people, and treat the farm as an extension of home.
Reservations Open
Weekends book out early through the harvest season. Tell us your dates and we will keep a cottage by the orchard for you.
